I’m not really sure what to say about a product like this. I grilled some stuffed jalapeno chiles yesterday using my grill for the first time (why do they call this a “Chili Grill” instead of a “Chile Grill”?). It worked just fine. I did lose a couple of chiles to the god of grill, but that was my fault more than the Chili Grill’s fault. This product is very sturdy and well made, simple, and functional. What more could you want?

I didn’t even know a product like this existed until seeing it on Raichlen’s TV show. Before I had this, I would try to get all the meat off a freshly smoked chicken using bare hands, knives, and forks, which was an uncomfortable mess. With the insulated gloves, I can now just shred away and not burn my fingers. The outside of the gloves clean up instantly, too. The only downside is if you get food inside the glove by accident; cleaning that out can be a pain.

I can’t believe these gloves haven’t been reviewed by anyone else yet! I’ve had mine for a year now and they are absolutely great for handling hot foods. I use them for pulling pork butt or moving hot chicken from the grill (or oven) to the cutting board (and then to hold onto it while carving it). When I can’t smoke pork butt outside in the winter, I do pulled pork in my crockpot and with these gloves I can shove my hands right into the scalding liquid of the crockpot to remove the butt and then pull it apart. Another great feature is when you clean them, you just leave them on and wash your hands with soap and water under the faucet. I think they’re great!

My old saute pan had lost its non-stick properties and needed to be replaced so I ordered this. It was nice to have non-stick again but the info said nothing about the dishwasher so I don’t know whether to put it in. I’m new to dishwashers so I don’t what can go in and what can’t.

I reviewed this stove with a video review on another page.

It is the exact same stove. Here is the Camp Chef SPG-90B Big Gas 3 Sports Grill, Black/Red

This is the best stove for cooking and parties, this is my first try at a video review.

The stove is strong enough for me to stand on it! Check out the video.

Camp Chef SPG-90B Big Gas 3 Sports Grill, Black/Red

Email me if you have a product you want me to review, (only if you agree to unbiased review!)

I used to cook at the Nascar races and now do the Outdoor Chef segments on Gary Lewis’ High Desert Outdoorsman on COTV Channel 11 Bend, OR

Keep Grilling!

I saw this stove on sale at a local store, wanted a larger camp stove than the typical 2-burner camp stove, but saw the “made in China” label & thought it might be cheezie. I did some on-line research & found the Camp Chef stoves are just about all there is in the 3-burner category of big camp stoves & so bought it right before we went camping. I no longer think this is a cheezie stove. It’s well designed & has a huge cooking area. I also got the cast iron griddle that’s designed for it & wow, that is the best griddle I think I’ve ever used! The griddle weighs as much or more than the rest of the stove, fits perfectly over 2 of the burners, has high sides so your food & grease stay corralled until you’re ready to deal with them, nothing sticks to it (not even eggs), and it’s very easy to clean. The burners are huge & heat rapidly, yet the controls allow you to go all the way down to a warm setting if that’s what you need. The one & only issue we had with this stove is that the burner’s sheer size makes them too large to properly heat a percolating coffee pot, which needs a small burner area to make the coffee. Other than that, this is one great stove & I wish I’ld gotten one earlier.

I purchased this product almost 2 years ago and have been very happy with the quality and performance. Recently one of the valves began to leak propane so I called Camp Chef to order a new one. I fully expected to pay for the valve – the product is out of warranty and has been well used. To my surprise, the operator told me the valve would be shipped no cost. Camp Chef builds great products and truly stands behind them!

I purchased this tool and it works great! The way to use it is described by the pictures. You hook the edge of the meat. You will be able to lift a big piece of meat with this tool with one hand very easily! Much better than tongs which require more hand strength to keep the tongs closed AND lift the food.

Highly recommended

Essentially a one-season, lightweight, hibachi that doesn’t stand up to extended use.

So, at $12 it’s too expensive but may be worth about $5.

A handle was missing – the box was retaped – may be a return from a store, etc.
Overall, the item is chintzy – you have to assemble it.
The charcoal pan is painted black – this will burn off slowly.
I am going to assemble it, but this item, when shipping is included, is a total ripoff.
John B